Written and directed by Matthew Brown, The Man Who Knew Infinity is the true story of friendship that forever changed mathematics. In 1913, Srinivasa Ramanujan (Dev Patel), a self-taught Indian mathematics genius, traveled to Trinity College, Cambridge, where over the course of five years, forged a bond with his mentor, the brilliant and eccentric professor, G.H. Hardy (Jeremy Irons), and fought against prejudice to reveal his mathematic genius to the world. The film also stars Devika Bhise, Stephen Fry and Toby Jones. This is Ramanujan’s story as seen through Hardy’s eyes.
The first Hollywood film to shoot on location in Cuba since the 1959 revolution, PAPA: Hemingway in Cuba is the true-life story of a young journalist who finds a father figure in legendary author Ernest Hemingway. Their relationship began in the late 1950’s when Ed Myers, then a junior reporter at The Miami Herald, wrote a fan letter to his idol. Myers thought he was being pranked when the larger than life Hemingway phoned the newsroom a week later, inviting him to Havana. “Good letter, kid,” the famous voice growled. “You like to fish?” Hidden away at his private estate with his wife Mary, the elusive author mentors Myers in fishing, drinking, and finding his voice while the Cuban Revolution boils up around them. In this turbulent landscape, observing an icon in his twilight years, Myers discovers his strength while recognizing that all of our heroes are human.
Curmudgeonly widower Nat Dayan (Tony award-winning actor Jonathan Pryce, currently in HBO’s “Game of Thrones”) clings to his way of life as a Kosher bakery shop owner in London’s East End. Understaffed, Nat reluctantly enlists the help of teenager Ayyash (Jerome Holder), who has a secret side gig selling marijuana to help his immigrant mother make ends meet. When Ayyash accidentally drops his stash into the mixing dough, the challah starts flying off the shelves and an unlikely friendship forms between the old Jewish baker and his young Muslim apprentice. DOUGH is a warmhearted and humorous story about overcoming prejudice and finding redemption in unexpected places.
In this richly penetrating documentary odyssey, Pulitzer Prize-winning food critic Jonathan Gold shows us a Los Angeles where ethnic cooking is a kaleidoscopic portal to the mysteries of an unwieldy city and the soul of America. Combing through colorful neighborhoods in his green pickup truck, Gold is sniffing out his next strip-mall discovery—whether Oaxacan grasshopper soup, hand-cut tonkotsu ramen, or a particularly unctuous pad see ew. As piping-hot platters are served up, so are stories of immigrants whose secret family recipes are like sacred offerings pledged for the opportunity to build their American Dream. With eternal curiosity, razor-sharp intellect, and existential longing, Gold is a culinary geographer taking us where no critic has gone before.